Pecan Pie is a classic dessert, especially popular around the holidays. It has a rich, sweet filling made with corn syrup, sugar, and pecans, set in a flaky pie crust. Here’s a simple and delicious recipe to make a traditional pecan pie:
Pecan Pie Recipe
Ingredients:
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Pecan Pie Filling:
- 1 cup corn syrup (light or dark)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups pecan halves (lightly toasted, if preferred)
- 1/4 teaspoon salt (optional, but enhances flavor)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
- If you’re using a store-bought pie crust, just fit it into a 9-inch pie dish and crimp the edges.
- If you’re using homemade pie crust, roll it out and fit it into the pie dish. Crimp the edges as desired.
- Optional: To prevent the crust from puffing up while baking, you can prick the bottom with a fork or use pie weights.
3. Prepare the Filling:
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, vanilla extract, and salt.
- Add the eggs, one at a time, and whisk until the mixture is smooth and fully combined.
4. Add the Pecans:
- Gently fold in the pecan halves. You can reserve some pecans to sprinkle on top of the pie before baking if you prefer a more decorative look.
5. Pour the Filling into the Pie Crust:
- Pour the pecan mixture into the prepared pie crust, spreading it out evenly. If you reserved any pecans, sprinkle them on top now.
6. Bake the Pie:
- Place the pie on the center rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and golden brown. The center should be firm, but slightly jiggly when you gently shake the pie.
- Tip: If the edges of the crust begin to brown too much during baking, cover the edges with aluminum foil or a pie shield to prevent burning.
7. Cool and Serve:
- Once baked, remove the pie from the oven and let it cool to room temperature. This allows the filling to fully set.
- Slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips:
- Toast the Pecans: Toasting the pecans lightly in a dry skillet over medium heat for a few minutes will bring out their flavor and make the pie even more delicious.
- Make Ahead: You can make the pie a day ahead and store it at room temperature for up to 2 days, or refrigerate it for up to 4 days.
- Freezing: You can also freeze the pie (without the whipped cream or ice cream) for up to 3 months. Thaw it overnight in the fridge before serving.
Enjoy your Pecan Pie—a rich, comforting dessert that’s perfect for any occasion!
