Pecan Toffee Crack(er).

“Better Than Anything” desserts are a beloved category for a reason—they’re incredibly decadent and easy to love. Based on the name and your listed ingredient, this is almost certainly a fantastic Better Than Anything Toffee recipe, often also called Pecan Toffee Crack(er).

Here is the full, detailed recipe. It’s a perfect combination of salty, sweet, crunchy, and chewy.

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Better Than Anything Toffee

This irresistible treat features a salty cracker base, a rich butter toffee layer, toasted pecans, and a blanket of chocolate. It’s shockingly easy to make and always a crowd-pleaser.

Prep time: 15 minutes
Cook time: 5 minutes
Chill time: 2 hours
Yields: About 2 pounds

Ingredients:

• 40-50 saltine crackers (about one sleeve)

• 1 cup coarsely chopped pecans

• 1 cup (2 sticks) unsalted butter

• 1 cup packed light brown sugar

• 1 tsp vanilla extract

• 1/4 tsp salt (optional, if you like it extra salty)

• 2 cups semi-sweet chocolate chips

• Flaky sea salt (like Maldon), for garnish (optional)

Instructions:

1. Prep the Pan:

• Preheat your oven to 350°F (175°C).

• Line a standard 10×15-inch jelly roll pan or a 9×13-inch baking pan with heavy-duty aluminum foil, leaving some overhang on the sides. This makes removal easy.

• Lightly grease the foil with butter or non-stick spray.

• Arrange the saltine crackers in a single, even layer to completely cover the bottom of the pan.

2. Toast the Pecans (Highly Recommended):

• Spread the chopped pecans on a dry baking sheet.

• Toast them in the preheated oven for 5-7 minutes, until fragrant. Watch closely to prevent burning.

• Remove and set aside. (This step deepens their flavor immensely).

3. Make the Toffee Layer:

• In a medium saucepan, combine the butter and brown sugar.

• Cook over medium heat, stirring constantly with a whisk, until the butter melts and the mixture comes to a full, rolling boil.

• Once boiling, stop stirring and let it boil for exactly 3 minutes. The mixture will become frothy and deepen slightly in color.

• Immediately remove from heat and carefully stir in the vanilla extract (it may bubble up). If using, add the 1/4 tsp salt.

4. Assemble and Bake:

• Carefully and slowly pour the hot toffee mixture evenly over the arranged crackers.

• Use an offset spatula or the back of a spoon to gently spread it into a thin, even layer, covering all the crackers.

• Place the pan in the oven and bake for 5 minutes. The toffee will be bubbly and spread across the pan.

5. Add the Chocolate:

• Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee.

• Let them sit for 2-3 minutes to soften and melt from the residual heat.

• Use an offset spatula or the back of a spoon to gently spread the melted chocolate into a smooth, even layer.

6. Add Toppings:

• Sprinkle the toasted chopped pecans evenly over the melted chocolate.

• For a gourmet touch, finish with a light sprinkle of flaky sea salt.

7. Chill and Break:

• Transfer the pan to the refrigerator and chill for at least 2 hours, or until the chocolate is completely set.

• Once firm, use the foil overhang to lift the entire sheet of toffee out of the pan.

• Place it on a cutting board and break it into irregular pieces by hand, or use a sharp knife to cut it into squares.

8. Store:

• Store in an airtight container in the refrigerator for up to 2 weeks. It’s best served cool!

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Chef’s Notes & Tips:

• Why Saltines? The crackers provide a salty, crunchy base that balances the intense sweetness of the toffee and chocolate. Don’t substitute other crackers; the saltiness is key.

• Don’t Stir the Boiling Toffee: Stirring while it’s at a rolling boil can cause the sugar to crystallize, making the texture grainy instead of smooth.

• Nut Variations: You can use other nuts! Try coarsely chopped almonds or walnuts. Pre-toasting is always recommended.

• Chocolate Options: Feel free to use milk chocolate or dark chocolate chips instead of semi-sweet. A combination is also delicious.

• The “Better Than Anything” Name: This often comes from the addition of other toppings like toffee bits or a drizzle of caramel sauce over the chocolate layer before adding the nuts. Get creative!

Enjoy your unbelievably delicious and addictive homemade toffee