Pepperoni Cheese Pizza Quesadillas are a delicious fusion of pizza and quesadillas—crispy, cheesy, and packed with pepperoni flavor! Here’s a simple and tasty recipe:
Ingredients (Serves 2-3)
-
4 large flour tortillas (8-10 inch)
-
1 ½ cups shredded mozzarella cheese
-
½ cup shredded cheddar cheese (optional, for extra flavor)
-
30-40 slices pepperoni
-
½ cup pizza sauce (plus extra for dipping)
-
1 tsp Italian seasoning or pizza seasoning
-
½ tsp garlic powder (optional)
-
2 tbsp butter (for cooking)
Instructions
-
Prep the filling:
-
In a bowl, mix the mozzarella and cheddar cheese.
-
Stir in the Italian seasoning and garlic powder (if using).
-
-
Assemble the quesadillas:
-
Lay a tortilla flat and spread 2 tbsp pizza sauce evenly.
-
Sprinkle a layer of cheese, then arrange 10-12 pepperoni slices on half of the tortilla.
-
Fold the tortilla in half to cover the filling.
-
-
Cook the quesadillas:
-
Heat a skillet over medium heat and melt 1 tbsp butter.
-
Place the folded quesadilla in the skillet and cook for 2-3 minutes per side, until golden and crispy.
-
Press lightly with a spatula to help the cheese melt.
-
-
Serve:
-
Remove from the pan, let cool slightly, then slice into wedges.
-
Serve with extra pizza sauce or ranch dressing for dipping.
-
Optional Add-Ins
-
Sautéed bell peppers & onions
-
Sliced black olives
-
Jalapeños (for spice)
-
Cooked Italian sausage
These Pepperoni Cheese Pizza Quesadillas are perfect for a quick lunch, snack, or party appetizer! Enjoy! �🧀🔥
Would you like any variations or dipping sauce ideas? 😊