Pepperoni Pizza Bombs are a fun, delicious, and easy-to-make snack or appetizer, perfect for game days or parties. They’re essentially little pockets of pizza dough stuffed with gooey cheese and pepperoni, then baked to perfection. Here’s a simple recipe for you:
Ingredients:
- 1 can (16 oz) refrigerated pizza dough (or homemade dough if preferred)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni (or regular-sized pepperoni, cut into smaller pieces)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon olive oil (for brushing)
- 1/2 cup pizza sauce (for dipping)
- Optional: Fresh basil for garnish (for a little extra flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface. Cut it into small squares (about 2-3 inches each, depending on how big you want your pizza bombs).
- Assemble the Pizza Bombs:
- On each dough square, place a small spoonful of mozzarella cheese, a few pieces of pepperoni, and a sprinkle of Parmesan cheese.
- Carefully fold the edges of the dough around the filling to form a ball. Pinch the edges to seal them tightly so the filling stays inside.
- Season and Arrange:
- Place the pizza bombs seam-side down on the prepared baking sheet.
- Brush each pizza bomb with olive oil and sprinkle with garlic powder and dried oregano.
- Bake: Bake in the preheated oven for 12-15 minutes or until the pizza bombs are golden brown and the cheese is melted inside. If you like a crispy crust, bake them a little longer.
- Serve: Let the pizza bombs cool for a couple of minutes. Serve them with warm pizza sauce for dipping. Optionally, garnish with fresh basil for added flavor and color.
Tips:
- You can customize the filling with other ingredients like cooked sausage, mushrooms, or peppers for a personalized touch.
- If you want a bit more cheese inside, feel free to add extra mozzarella or even some ricotta for a creamy texture.
- To make these even easier, you can use frozen pizza dough or pre-made dough balls (like biscuit dough) if you’re short on time.
These Pepperoni Pizza Bombs are super fun to make and even more fun to eat! They’re a perfect snack for kids and adults alike. Enjoy!
