Pepperoni Pizza Bread is a delicious, savory snack or appetizer that combines the best of pizza and bread into one tasty dish! With the soft, pillowy texture of bread, gooey melted cheese, and pepperoni in every bite, this dish is perfect for game days, parties, or a fun dinner. It’s easy to make and can be customized with your favorite pizza toppings.Here’s a simple recipe for Pepperoni Pizza Bread:
Pepperoni Pizza Bread
Ingredients:
- 1 loaf of Italian bread or French baguette (a thicker, hearty bread works best)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices (or mini pepperonis)
- 1/4 cup pizza sauce (plus extra for dipping)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil (for brushing)
- Fresh basil leaves (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Bread:
- Slice the loaf of bread horizontally (lengthwise), so you have two halves. You can also cut it into smaller individual sections if you prefer personal-sized servings.
3. Add the Pizza Sauce:
- Spread a thin layer of pizza sauce on the cut sides of both halves of the bread. You can use more or less depending on how saucy you like it.
4. Add the Cheese and Pepperoni:
- Sprinkle shredded mozzarella cheese evenly over the pizza sauce on both halves of the bread.
- Then, sprinkle grated Parmesan cheese on top of the mozzarella for extra flavor.
- Layer the pepperoni slices evenly over the cheese.
5. Season:
- Sprinkle the garlic powder and dried oregano (or Italian seasoning) over the top for added flavor.
6. Bake:
- Place the prepared bread halves (or individual sections) on a baking sheet, cut-side up.
- Drizzle the top with olive oil for a golden, crisp finish.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
7. Garnish and Serve:
- Once out of the oven, you can garnish the Pepperoni Pizza Bread with fresh basil leaves (optional) for a burst of color and flavor.
- Slice it into pieces and serve with extra pizza sauce on the side for dipping.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
Tips & Variations:
- Add Extra Toppings: Feel free to add other pizza toppings like sliced mushrooms, bell peppers, olives, or onions for a more loaded pizza bread.
- Spicy Kick: If you like a bit of heat, add some crushed red pepper flakes or hot sauce to the pizza sauce before spreading it on the bread.
- Cheese Varieties: Try adding other cheeses like provolone, cheddar, or even a bit of cream cheese for a creamier texture.
- Mini Pepperoni: If you prefer smaller bites, use mini pepperonis or even cut regular pepperonis into halves or quarters.
Serving Suggestions:
- Side Salad: Serve the pizza bread with a fresh green salad dressed with balsamic vinaigrette for a more complete meal.
- Party Appetizer: This is also a fantastic option for a party or game day—easy to make, serve, and share with guests!
Enjoy your Pepperoni Pizza Bread—it’s a cheesy, savory delight that will satisfy your pizza cravings in a whole new way!
