Pepperoni Pizza Layer Cake

A pepperoni pizza layer cake is a fun and creative twist on traditional pizza! Here’s how you can make this delicious, savory “cake”:

Table of Contents

For the Pizza Crusts:
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
For the Filling:
- 2 cups marinara sauce (plus extra for serving)
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- Optional: sliced olives, bell peppers, or other toppings

Make the Dough:
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Prepare the Crusts:
- Preheat your oven to 475°F (245°C). Divide the risen dough into four equal portions.
- Roll each portion into a round pizza crust (about 10 inches in diameter). Use parchment paper on the baking sheets for easy removal.
- Bake each crust for about 8-10 minutes, or until golden. Remove and let cool.

Layer the Pizza:
- Place one pizza crust on a serving plate. Spread a layer of marinara sauce over the top, then sprinkle with mozzarella cheese and add a layer of pepperoni.
- Repeat the layering process with the remaining crusts, sauce, cheese, and pepperoni, ending with a final layer of cheese on top.

Bake the Layer Cake:
- Once layered, bake the entire pizza cake in the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve:
- Allow the pizza layer cake to cool slightly before slicing. Serve with additional marinara sauce on the side for dipping.

Enjoy this fun and delicious pizza layer cake! It’s perfect for parties or a unique family dinner.