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Perfect Hard-Boiled Eggs in the Instant Pot
(Easy to Peel, No More Gray Yolks!)
Using an Instant Pot is the easiest, most foolproof way to make hard-boiled eggs—they peel effortlessly every time!
🍳 Ingredients & Tools
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Eggs (as many as fit in a single layer)
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1 cup water
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Instant Pot (any size)
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Trivet or steamer basket (to keep eggs above water)
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Ice bath (bowl of ice + water)
⏲️ Cooking Times
| Doneness | Pressure Time | Result |
|---|---|---|
| Soft-boiled | 3–4 mins | Runny yolk |
| Medium | 5–6 mins | Slightly jammy yolk |
| Hard-boiled | 7–8 mins (best for deviled eggs) | Fully set yolk |
| Extra firm | 9–10 mins | Very firm yolk (for egg salad) |
📝 Step-by-Step Instructions
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Add 1 cup water to the Instant Pot.
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Place eggs on the trivet (or steamer basket) in a single layer.
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Pressure cook on High for:
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5–6 mins (medium)
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7–8 mins (perfect hard-boiled)
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Quick-release pressure immediately.
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Transfer eggs to an ice bath for 5+ minutes (stops cooking & makes peeling easy).
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Peel under cool running water (shells slide right off!).
💡 Pro Tips
✔ Older eggs peel easier (use ones that are 7–10 days old).
✔ Add vinegar or baking soda to water for even easier peeling (optional).
✔ Store unpeeled in the fridge for up to 1 week.
Why Instant Pot Eggs Are Better
✅ No boiling over (set-and-forget).
✅ Consistent results (no under/overcooking).
✅ Peel like a dream (even with fresh eggs).
Perfect for:
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Meal prep
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Deviled eggs
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Salads & snacks
Want soft-boiled or jammy eggs? Just adjust the time! 😊
👉 Try it and never go back to stovetop boiling!
