Philly Cheesesteak

Here’s a delicious recipe for a classic Philly cheesesteak sandwich!

Philly Cheesesteak Recipe

Ingredients

• 1 lb ribeye steak, thinly sliced (you can also use flank steak)
• 1 medium onion, sliced
• 1 bell pepper (green or red), sliced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 slices provolone cheese (or Cheez Whiz for a classic touch)
• 4 hoagie rolls or Italian sandwich rolls
• Optional: hot sauce or sautéed mushrooms

Instructions

1. Prepare the Steak:
   • If your steak is not pre-sliced, partially freeze it for about 30 minutes for easier slicing. Slice the steak as thinly as possible against the grain.
2. Sauté the Vegetables:
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper. Cook for about 5-7 minutes until softened. Season with salt and pepper. Remove from the skillet and set aside.
3. Cook the Steak:
   • In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Season with salt and pepper. Cook for about 3-5 minutes until browned and cooked through.
4. Combine and Melt:
   • Return the sautéed onions and peppers to the skillet with the steak. Mix well and then layer the cheese slices on top. Cover the skillet for a minute to allow the cheese to melt.
5. Assemble the Sandwiches:
   • Toast the hoagie rolls if desired. Divide the steak mixture among the rolls, ensuring each gets a good amount of the melted cheese.
6. Serve:
   • Serve hot, with optional toppings like hot sauce or sautéed mushrooms.

Enjoy!

These Philly cheesesteaks are hearty and flavorful, perfect for a satisfying meal. Enjoy your sandwich!