Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf sounds like a flavorful and hearty twist on the classic meatloaf! Combining the savory elements of a Philly cheesesteak with the comfort of meatloaf, it’s sure to be a crowd-pleaser. Here’s how to make it:

Philly Cheesesteak Meatloaf

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 cup shredded provolone cheese (or mozzarella if preferred)
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for sautéing veggies)
• Optional: 1/2 cup additional provolone cheese slices (for topping)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Sauté the Vegetables:

   • In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, green bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant. Set aside to cool slightly.

3. Mix the Meatloaf:

   • In a large bowl, combine the ground beef, breadcrumbs, shredded provolone cheese, eggs, Worcestershire sauce, salt, and black pepper. Add the sautéed veggies and mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.

4. Shape and Bake the Meatloaf:

   • Transfer the mixture to a loaf pan or shape it into a loaf on the prepared baking sheet.
   • Bake in the preheated oven for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is fully cooked through.

5. Add Cheese Topping (Optional):

   • If you’d like a cheesy, gooey topping, place cheese slices over the meatloaf during the last 5 minutes of baking. Let it melt into a bubbly, golden layer.

6. Serve:

   • Let the meatloaf rest for 5 minutes before slicing. This allows the juices to redistribute and ensures clean cuts.
   • Serve hot, and enjoy your Philly Cheesesteak Meatloaf with your favorite side dishes.

This meatloaf is a great combination of flavors and textures, with the classic cheesesteak elements of provolone cheese, sautéed peppers, and onions, all wrapped in a savory beef loaf. Perfect for a family dinner or a fun twist on meatloaf night! Enjoy! 🍖🧀