Philly Cheesesteak Pasta

Here’s a delicious recipe for Philly Cheesesteak Pasta that brings together all the classic flavors in a hearty dish!

Philly Cheesesteak Pasta Recipe

Ingredients:

• 8 oz pasta (penne or fettuccine work well)
• 1 pound thinly sliced beef (sirloin or ribeye)
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup provolone cheese, shredded (or your favorite cheese)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

• Cook the pasta according to package instructions. Drain and set aside.

2. Sauté the Vegetables:

• In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
• Add the minced garlic and cook for another minute until fragrant.

3. Cook the Beef:

• Push the vegetables to one side of the skillet and add the sliced beef. Season with salt and pepper.
• Cook until the beef is browned and cooked through, about 5-7 minutes.

4. Make the Sauce:

• Add the beef broth, heavy cream, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer.
• Allow the sauce to thicken slightly, about 3-5 minutes.

5. Combine with Pasta:

• Add the cooked pasta to the skillet and stir to combine.
• Gradually stir in the shredded provolone cheese until melted and creamy.

6. Serve:

• Garnish with fresh parsley before serving.

Enjoy!

This Philly Cheesesteak Pasta is creamy, flavorful, and a fun twist on the classic sandwich. Perfect for a cozy dinner!