Philly Cheesesteak Sliders

Here’s a delicious recipe for Philly cheesesteak sliders, perfect for a party or a cozy night in!

Ingredients

• 1 pound thinly sliced beef (like flank steak or ribeye)
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced (optional)
• 8-12 slices provolone or cheese of your choice
• 12 slider rolls (like Hawaiian or dinner rolls)
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon garlic powder (optional)
• Butter, for brushing (optional)

Instructions

1. Prepare the beef:
   • If using whole cuts of beef, freeze for about 30 minutes to make slicing easier. Slice thinly against the grain.
2. Cook the veggies:
   • In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until softened, about 5-7 minutes. Season with salt, pepper, and garlic powder (if using).
3. Cook the beef:
   • Push the veggies to the side of the skillet and add the sliced beef. Cook until browned, about 3-5 minutes, mixing with the veggies. Stir in the Worcestershire sauce and cook for another minute.
4. Assemble the sliders:
   • Preheat your oven to 350°F (175°C).
   • Slice the slider rolls in half and place the bottom halves in a baking dish.
   • Spoon the beef and veggie mixture evenly over the rolls. Top with cheese slices, then place the top halves of the rolls on.
5. Bake:
   • If desired, melt some butter and brush it over the tops of the rolls. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tops are golden.
6. Serve:
   • Remove from the oven, slice into individual sliders, and serve warm.

Enjoy your Philly cheesesteak sliders! They’re sure to be a hit!