Philly Cheesesteak Sliders are a delicious, bite-sized version of the classic Philly cheesesteak sandwich. They’re perfect for parties, game days, or a quick dinner. Here’s a simple recipe to make them:
Ingredients:
- 1 package (12 count) slider buns (Hawaiian or regular)
- 1 lb ribeye steak or sirloin, thinly sliced (or use pre-sliced beef for convenience)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 8 oz mushrooms, sliced (optional)
- 2 tablespoons olive oil or butter
- 2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 ½ cups provolone cheese or mozzarella cheese (shredded or sliced)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
1. Prepare the Beef:
- If using a whole steak, freeze it for 30 minutes before slicing to make it easier to cut thinly. Slice it against the grain into very thin strips (about ¼ inch wide).
2. Cook the Beef and Vegetables:
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Add the sliced onions (and bell peppers and mushrooms, if using). Cook until softened and lightly caramelized, about 5-7 minutes.
- Add the thinly sliced beef to the skillet. Cook for 3-5 minutes, stirring frequently, until the beef is browned and cooked through.
- Season with garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine and cook for another minute.
3. Prepare the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom half of the buns in a baking dish (9×13-inch is ideal).
- Evenly distribute the cooked beef and vegetables over the bottom buns.
- Layer the shredded provolone or mozzarella cheese on top of the beef mixture.
- Place the top halves of the buns on the cheese.
4. Butter and Bake:
- Brush the melted butter over the top of the slider buns.
- Cover the baking dish with aluminum foil and bake for 10-12 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the buns are golden and the cheese is melted.
5. Serve:
- Remove from the oven and garnish with chopped parsley, if desired.
- Slice and serve hot!
Tips:
- For extra flavor: You can add some sautéed jalapeños or hot sauce for a spicy kick.
- Cheese options: While provolone is the traditional choice, you can also use Cheez Whiz (for a more authentic Philly feel), or any other melty cheese you prefer, like American or Swiss.
These Philly Cheesesteak Sliders are the perfect handheld version of the iconic sandwich—warm, cheesy, and full of flavor!
