Pimento cheese sauce

Here’s a simple and tasty recipe for Pimento Cheese Sauce that’s perfect for dipping, spreading, or drizzling!

Pimento Cheese Sauce

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup diced pimentos (drained)
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (or regular paprika)
• Salt and pepper to taste
• 1-2 tablespoons milk (to adjust consistency)

Instructions:

1. Combine Ingredients:
   • In a mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, onion powder, and smoked paprika.
2. Mix Until Smooth:
   • Using a hand mixer or a spatula, blend the ingredients until smooth and creamy. If the mixture is too thick, gradually add milk, one tablespoon at a time, until you reach your desired consistency.
3. Season to Taste:
   • Taste the sauce and adjust the seasoning with salt and pepper as needed.
4. Serve:
   • Serve the pimento cheese sauce warm or at room temperature. It’s great with crackers, veggies, or as a topping for burgers and sandwiches.

Tips:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
• Variations: Feel free to add a bit of hot sauce for a spicy kick or mix in diced jalapeños for extra flavor!

Enjoy your delicious pimento cheese sauce!