Pineapple bake

A pineapple bake is a delicious, versatile dish that can be prepared as a dessert, side dish, or even a sweet breakfast option. Here’s a recipe you can follow for a sweet and savory pineapple casserole-style bake. Let me know if you’d like a specific variation (e.g., gluten-free, vegan, or savory twist).

Sweet Pineapple Bake Recipe

Ingredients:

• 2 cups of crushed pineapple (canned or fresh, with juice)
• 1/2 cup of granulated sugar (or brown sugar for a richer flavor)
• 3 large eggs
• 1/2 cup (1 stick) of unsalted butter, melted
• 4 cups of cubed bread (preferably stale or day-old bread)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon (optional, for a warm flavor twist)
• A pinch of salt

Optional Toppings:

• 1/2 cup of shredded coconut
• 1/4 cup of chopped pecans or walnuts
• Powdered sugar for dusting

Instructions:

1. Prepare the Bread:
   • Cube the bread into 1-inch pieces. If it’s fresh, let it sit out for a few hours to dry slightly. This helps absorb the liquid mixture better.
2. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
3. Mix Wet Ingredients:
   • In a large mixing bowl, whisk together the eggs, sugar, melted butter, vanilla extract, and a pinch of salt. Add cinnamon if desired.
4. Combine with Pineapple:
   • Add the crushed pineapple (along with the juice) to the wet mixture and stir to combine.
5. Assemble:
   • Gently fold the bread cubes into the pineapple mixture until evenly coated. Let it sit for 5–10 minutes to allow the bread to absorb the liquid.
6. Bake:
   • Transfer the mixture into the prepared baking dish. Spread it out evenly. If using shredded coconut or nuts, sprinkle them on top.
   • Bake for 35–40 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve:
   • Allow the bake to cool slightly before serving. Dust with powdered sugar if desired.

Serving Suggestions:

• As a side dish: Serve alongside ham or roast pork for a sweet and tangy complement.
• As a dessert: Top with a scoop of vanilla ice cream or whipped cream.
• As a breakfast casserole: Pair with coffee or tea for a cozy start to your day.

Let me know if you want variations, such as making it a savory pineapple bake with cheese or incorporating other fruits!