PINEAPPLE BREAD QUICK
Pineapple Bread Quick
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
- Mixing Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Mixing Wet Ingredients:
- In a separate bowl, beat the eggs.
- Add the crushed pineapple with its juice, vegetable oil, and vanilla extract to the eggs. Mix well.
- Combining Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- If using, fold in the chopped nuts and shredded coconut.
- Baking:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Finishing:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Nutrition Information (Per Serving):
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 250mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Intensity:
- Preparation Intensity: Low
- Cooking Intensity: Low
- Overall Intensity: Low
Enjoy this delightful Pineapple Bread Quick, perfect for a sweet treat or a delicious bre
