PINEAPPLE BREAD QUICK

Pineapple Bread Quick

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 8

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup crushed pineapple (with juice)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
2. Mixing Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Mixing Wet Ingredients:
   • In a separate bowl, beat the eggs.
   • Add the crushed pineapple with its juice, vegetable oil, and vanilla extract to the eggs. Mix well.
4. Combining Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
   • If using, fold in the chopped nuts and shredded coconut.
5. Baking:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Finishing:
   • Remove the bread from the oven and let it cool in the pan for about 10 minutes.
   • Transfer the bread to a wire rack to cool completely before slicing.

Nutrition Information (Per Serving):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 250mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g

Intensity:

• Preparation Intensity: Low
• Cooking Intensity: Low
• Overall Intensity: Low

Enjoy this delightful Pineapple Bread Quick, perfect for a sweet treat or a delicious bre