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Pineapple Chicken and Rice

Posted on July 19, 2025

Table of Contents

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  • Pineapple Chicken and Rice 🍍🍗🍚
  • Ingredients
    • For the Chicken & Rice:
    • For the Sauce:
    • Garnish (optional):
  • Instructions
  • Tips & Variations

Pineapple Chicken and Rice 🍍🍗🍚

Sweet, tangy, and savory—this one-pan wonder combines juicy chicken, caramelized pineapple, and fluffy rice in a sticky, tropical glaze. Perfect for weeknights!


Ingredients

For the Chicken & Rice:

  • 1½ lbs boneless, skinless chicken thighs (or breasts)

  • 1 tbsp olive oil

  • 1 cup jasmine or long-grain rice, rinsed

  • 1¼ cups chicken broth

  • 1 (8 oz) can crushed pineapple (juice reserved)

  • 1 red bell pepper, diced

  • 3 green onions, sliced

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • Salt & pepper to taste

For the Sauce:

  • ¼ cup reserved pineapple juice (from the can)

  • 3 tbsp soy sauce

  • 2 tbsp honey (or brown sugar)

  • 1 tbsp rice vinegar

  • 1 tsp sriracha (optional for heat)

  • 1 tbsp cornstarch

Garnish (optional):

  • Toasted sesame seeds

  • Fresh cilantro

  • Lime wedges


Instructions

  1. Prep the chicken:

    • Season chicken with salt & pepper. Heat oil in a large skillet (with a lid) over medium-high.

    • Sear chicken 3–4 minutes per side until golden. Remove and set aside.

  2. Sauté veggies:

    • In the same skillet, add bell pepper, garlic, and ginger. Cook 1 minute.

    • Stir in rice, coating it with the pan juices.

  3. Simmer the rice:

    • Pour in chicken broth, pineapple juice, and sauce ingredients (soy sauce, honey, vinegar, sriracha).

    • Bring to a boil, then reduce heat to low. Place chicken on top of rice, cover, and simmer 18–20 minutes (or until rice is tender).

  4. Add pineapple & finish:

    • Uncover, fluff rice, and stir in crushed pineapple and green onions.

    • Optional: Broil 2–3 minutes for caramelized edges.

  5. Serve:

    • Garnish with sesame seeds, cilantro, and lime. Drizzle with extra sauce if desired.


Tips & Variations

  • Pineapple options: Use fresh pineapple chunks for brighter flavor (add with green onions).

  • Vegetarian? Swap chicken for tofu or chickpeas and use veggie broth.

  • Spice it up: Add red pepper flakes or extra sriracha.

  • Meal prep: Stores well in the fridge for 3 days—reheat with a splash of broth.

This Pineapple Chicken and Rice is a tropical escape in every bite! 🌴🔥

Would you like a slow cooker or grilled version? 😊

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