Pineapple Cream Cheese Pie is a refreshing and creamy dessert that combines the tang of cream cheese with the tropical sweetness of pineapple. It’s easy to make and perfect for any occasion! Here’s the recipe:
Pineapple Cream Cheese Pie
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 (20 oz) can crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Use the back of a spoon to press it firmly into place.
- Bake the crust at 350°F (175°C) for about 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
2. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add the whipped topping and vanilla extract, and continue to mix until fully incorporated.
- Gently fold in the drained crushed pineapple, making sure it’s evenly mixed throughout the filling.
3. Assemble the Pie:
- Once the graham cracker crust has cooled, spread the pineapple cream cheese filling evenly over the crust.
- Smooth the top with a spatula for a nice, even surface.
4. Chill the Pie:
- Refrigerate the pie for at least 4 hours, or until it is well chilled and the filling has set. For best results, chill it overnight.
5. Serve:
- Once chilled, slice and serve! You can optionally garnish the pie with extra whipped topping, pineapple chunks, or a sprinkle of shredded coconut for added texture.
Tips:
- Crust Variations: You can use a store-bought graham cracker crust if you’re short on time.
- Make it a Tropical Twist: Add a few extra tropical fruits like chopped mango or kiwi to the filling for more fruitiness.
- Non-Dairy Option: If you prefer a non-dairy option, use dairy-free cream cheese and whipped topping.
This Pineapple Cream Cheese Pie is sweet, creamy, and full of tropical flavor—perfect for a summer gathering or anytime you want a refreshing treat. Enjoy! 🍍🍰
