Pineapple Dream

Here’s a delightful recipe for Pineapple Dream, a creamy, tropical dessert that’s perfect for any occasion!

Pineapple Dream Recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (Cool Whip or similar)

For the Pineapple Layer:

• 1 can (20 oz) crushed pineapple, drained
• 1 small box (3.4 oz) instant vanilla pudding mix
• 1 cup milk

For the Topping:

• 1 cup whipped topping (for topping)
• Maraschino cherries or pineapple slices (for garnish, optional)

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13 inch baking dish.
   • Bake for 8-10 minutes, then let it cool completely.
2. Make the Cream Cheese Layer:
   • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the cooled crust.
3. Prepare the Pineapple Layer:
   • In another bowl, combine the drained crushed pineapple, instant pudding mix, and milk. Stir until thickened. Spread this mixture over the cream cheese layer.
4. Top with Whipped Topping:
   • Spread the remaining 1 cup of whipped topping over the pineapple layer.
5. Chill:
   • Refrigerate for at least 4 hours (or overnight) to allow it to set.
6. Serve:
   • Before serving, garnish with maraschino cherries or pineapple slices if desired.

Enjoy!

This Pineapple Dream dessert is light, refreshing, and perfect for any gathering. Enjoy every delicious bite!