Pineapple Fluff is a refreshing and light dessert that’s perfect for potlucks, picnics, or just a sweet treat. It’s creamy, fruity, and full of textures, with pineapple, marshmallows, and coconut. Here’s a simple recipe using the ingredients you provided:
Pineapple Fluff
Ingredients:
- 1 package instant vanilla pudding (or cheesecake), 3.4 ounces
- 20 ounces crushed pineapple (do not drain)
- 8 ounces whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped walnuts or pecans, almonds, or pretzels (optional, for crunch)
Instructions:
-
Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple (including the juice—don’t drain it!). Stir well to combine. Let it sit for about 2-3 minutes to allow the pudding to thicken slightly.
-
Mix in the Whipped Topping:
- Gently fold the thawed whipped topping (Cool Whip) into the pudding and pineapple mixture. Mix until smooth and creamy.
-
Add the Marshmallows and Coconut:
- Stir in the mini marshmallows and sweetened shredded coconut. Mix until evenly distributed.
-
Optional Crunch:
- If you’re using chopped walnuts, pecans, almonds, or pretzels, fold them in at this point. They add a nice crunch and balance the creamy texture of the fluff.
-
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight). This allows the flavors to meld together and the dessert to chill and set.
-
Serve:
- Once chilled, give the fluff a gentle stir before serving. You can garnish with a bit more coconut or nuts on top if desired.
This Pineapple Fluff is light, sweet, and tropical, making it a hit at any gathering. It’s easy to make ahead and perfect for enjoying on warm days! Enjoy! 🍍💫
