Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake is a tropical, creamy dream come true! This no-bake cheesecake combines a buttery graham cracker crust, a luscious pineapple-infused filling, and a topping of caramelized pineapple or whipped cream for the ultimate indulgence. 🍍✨

Table of Contents

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

16 oz (2 blocks) cream cheese, softened

½ cup powdered sugar
1 tsp vanilla extract
8 oz crushed pineapple, well-drained (reserve juice)

1 tbsp reserved pineapple juice (for flavor)
8 oz whipped topping (Cool Whip) or homemade whipped cream

For the Topping (Choose One or Both!):

Caramelized Pineapple:
- 1 cup fresh pineapple chunks
- 2 tbsp brown sugar
- 1 tbsp butter

Whipped Cream & Toasted Coconut:
- ½ cup heavy cream + 1 tbsp sugar (whipped)
- ¼ cup toasted coconut flakes

Instructions

1. Make the Crust:

Mix graham cracker crumbs, sugar, and melted butter.
Press firmly into a 9-inch springform pan or pie dish.
Chill in the fridge for 30 minutes.

2. Prepare the Filling:

Beat cream cheese until smooth.
Add powdered sugar, vanilla, and reserved pineapple juice; mix well.
Fold in drained crushed pineapple.

Gently fold in whipped topping until fully combined.
Spread over the chilled crust and smooth the top.

3. Add the Topping:

Caramelized Pineapple Option:
- In a skillet, melt butter, add pineapple and brown sugar.
- Cook until golden and caramelized (~5 min). Cool before topping the cheesecake.
Whipped Cream & Coconut Option:
- Whip heavy cream with sugar until stiff peaks form.
- Spread over cheesecake and sprinkle with toasted coconut.

4. Chill & Serve:

Refrigerate for at least 4 hours (overnight is best).

Slice and enjoy your tropical paradise in every bite!

Tips:

For extra pineapple flavor, add a layer of pineapple jam between the crust and filling.
Make it boozy with a splash of coconut or pineapple rum in the filling!

No fresh pineapple? Canned works too—just drain well.

This creamy, dreamy cheesecake is perfect for summer parties or anytime you crave a taste of the tropics! 🌴🍍😋 Would you like a lighter or vegan version? Let me know!