Skip to content
Pineapple juice cake is a delightful and moist dessert with a tropical twist! Here’s a simple recipe for you:
Pineapple Juice Cake
Ingredients:
For the Cake:
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice (adjust for consistency)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the pineapple juice, vegetable oil, sugar, eggs, and vanilla extract. Whisk until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and pineapple juice until smooth. Adjust the consistency as needed by adding more sugar or juice.
- Glaze the Cake: Once the cake has cooled, drizzle the glaze over the top.
- Serve: Slice and enjoy your delicious pineapple juice cake!
Tips:
- Additions: You can add crushed pineapple to the batter for extra flavor and texture.
- Toppings: Consider topping the cake with whipped cream or coconut flakes for a tropical touch.
This pineapple juice cake is perfect for any occasion and is sure to be a hit! Enjoy!
