Pineapple Juice Cake

Pineapple Juice Cake Recipe

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Difficulty: Easy

Ingredients:

• 1 box yellow cake mix
• 4 large eggs
• 1 cup pineapple juice (reserved from a can of crushed pineapple)
• 1/2 cup vegetable oil
• 1 can (20 oz) crushed pineapple, drained (juice reserved)
• 1 cup powdered sugar
• 1/4 cup pineapple juice
• 1 tablespoon butter, melted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine the yellow cake mix, eggs, 1 cup of pineapple juice, and vegetable oil.
   • Beat with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and well combined.
   • Fold in the drained crushed pineapple.
3. Bake the Cake:
   • Pour the batter into the prepared baking pan and spread it evenly.
   • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Prepare the Pineapple Glaze:
   • In a small bowl, whisk together the powdered sugar, 1/4 cup of pineapple juice, and melted butter until smooth.
5. Glaze the Cake:
   • While the cake is still warm, poke holes all over the top using a fork or a skewer.
   • Pour the pineapple glaze evenly over the top of the cake, allowing it to soak into the holes.
6. Cool and Serve:
   • Allow the cake to cool completely in the pan on a wire rack.
   • Once cooled, cut into squares and serve.

Nutrition Information (per serving):

• Calories: 270
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 250mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 3g

Enjoy your delicious Pineapple Juice Cake!