Pineapple Lemonade

Pineapple Lemonade 🍍🍋
This tropical twist on classic lemonade is sweet, tangy, and so refreshing—perfect for summer sipping!

Ingredients

• 1 cup fresh pineapple juice (about ½ medium pineapple, blended & strained)

• 1 cup freshly squeezed lemon juice (~4-6 lemons)

• ½ cup granulated sugar (or honey/maple syrup to taste)

• 4 cups cold water (or sparkling water for fizz)

• Ice cubes

• Optional garnishes: Pineapple wedges, lemon slices, mint leaves

Instructions

1. Make simple syrup: In a small saucepan, heat ½ cup water with ½ cup sugar until dissolved. Cool. (Skip if using honey or agave.)

2. Mix juices: In a pitcher, combine pineapple juice, lemon juice, and simple syrup.

3. Dilute: Add 4 cups cold water (adjust to taste—more for lighter sweetness).

4. Chill & serve: Pour over ice, garnish with pineapple/lemon, and enjoy!

Fun Variations

• Spiked: Add a splash of rum or vodka for a cocktail.

• Herbal: Muddle basil or mint in the pitcher.

• Frozen: Blend with ice for a slushy version.

Why You’ll Love It: The pineapple adds a sunny sweetness that balances the tart lemon—like vacation in a glass! ☀️

Want it extra fancy? Rim glasses with coconut sugar or tajín! 🍹