Pineapple Quick Bread

Pineapple Quick Bread

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level:

• Easy

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir well to blend.
3. Mix Wet Ingredients:
   • In another bowl, beat the eggs lightly. Add the vegetable oil, vanilla extract, and crushed pineapple (including the juice). Stir until well combined.
4. Combine Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix. If using, fold in the chopped walnuts.
5. Bake:
   • Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for about 10 minutes. Then remove from the pan and let it cool completely on a wire rack before slicing and serving.

Nutritional Information (per serving, based on 12 servings):

• Calories: 220
• Protein: 3g
• Fat: 9g
• Carbohydrates: 33g
• Fiber: 1g
• Sugar: 20g
• Sodium: 180mg

Enjoy this delightful Pineapple Quick Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. The combination of sweet pineapple and warm spices makes it a favorite for any occasion!