Pineapple Soft Serve Ice Cream

Here’s a refreshing recipe for Pineapple Soft Serve Ice Cream that’s perfect for hot days!

Pineapple Soft Serve Ice Cream Recipe

Ingredients

• 2 cups fresh or canned pineapple chunks (drained if canned)
• 1 cup coconut milk (or heavy cream for a richer texture)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tbsp lime juice (optional, for added brightness)
• Pinch of salt

Instructions

1. Blend the Ingredients:
   • In a blender or food processor, combine the pineapple chunks, coconut milk, sugar, vanilla extract, lime juice (if using), and a pinch of salt. Blend until smooth and creamy.
2. Chill the Mixture:
   • Pour the mixture into a bowl and refrigerate for at least 1 hour to chill.
3. Churn:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).
4. Serve:
   • Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for a couple of hours for a firmer texture.

Enjoy!

This Pineapple Soft Serve Ice Cream is creamy, tropical, and delicious—perfect for a summer treat! Enjoy every scoop!