Pineapple Upside-Down Cake

Here’s a classic recipe for Pineapple Upside-Down Cake that’s sure to impress!

Pineapple Upside-Down Cake Recipe

Ingredients

For the Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can (20 oz) sliced pineapple (drained, reserve the juice)
• Maraschino cherries (optional, for garnish)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup pineapple juice (from the canned pineapple)
• 1/2 cup milk
• 1 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Topping:
   • In a 9-inch round cake pan, melt the 1/4 cup of butter in the oven as it preheats.
   • Once melted, sprinkle the brown sugar evenly over the butter.
   • Arrange the pineapple slices on top of the brown sugar, and place a cherry in the center of each pineapple slice if desired.
3. Make the Cake Batter:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice and milk. Stir in the vanilla extract until just combined.
4. Combine and Bake:
   • Pour the cake batter over the pineapple topping in the pan, spreading it evenly.
   • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate, allowing the pineapple topping to be on top.
   • Let it cool slightly before slicing and serving.

Enjoy!

This Pineapple Upside-Down Cake is moist, flavorful, and makes a beautiful presentation. Enjoy every bite!