Pink Lemonade Cake
A vibrant, tangy-sweet layer cake that tastes just like summer in every bite!
🍰 Ingredients
For the Cake:
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 ½ cups granulated sugar
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½ cup unsalted butter, softened
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3 large eggs, room temperature
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1 tsp vanilla extract
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1 cup buttermilk, room temperature
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⅓ cup frozen pink lemonade concentrate, thawed
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2-3 drops pink food coloring (optional, for extra vibrancy)
For the Pink Lemonade Buttercream:
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1 cup unsalted butter, softened
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4 cups powdered sugar
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¼ cup frozen pink lemonade concentrate, thawed
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1-2 tbsp heavy cream (as needed)
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1 tsp vanilla extract
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Pinch of salt
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Pink food coloring (optional)
For Garnish:
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Lemon slices
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Sprinkles
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Edible glitter (optional)
📝 Instructions
1️⃣ Make the Cake:
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Preheat oven to 350°F (175°C). Grease and line two 8-inch round pans.
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Whisk together flour, baking powder, and salt in a bowl.
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In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
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Alternate adding dry ingredients and buttermilk, mixing until just combined.
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Fold in lemonade concentrate and food coloring (if using).
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Divide batter evenly between pans. Bake 25-30 minutes (until a toothpick comes out clean). Cool completely.
2️⃣ Make the Buttercream:
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Beat butter until smooth. Gradually add powdered sugar.
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Mix in lemonade concentrate, vanilla, and salt. Adjust consistency with heavy cream.
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Tint with pink food coloring if desired.
3️⃣ Assemble & Decorate:
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Place one cake layer on a stand. Spread with ½ cup frosting.
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Top with the second layer. Frost the entire cake with remaining buttercream.
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Garnish with lemon slices, sprinkles, or edible glitter.
💡 Tips & Variations
✔ Extra tangy? Add 1 tsp lemon zest to the batter or frosting.
✔ No buttermilk? Use 1 cup milk + 1 tbsp lemon juice (let sit 5 mins).
✔ Cupcake version: Bake 18-20 mins (yields ~24 cupcakes).
✔ Lighter frosting? Swap in cream cheese for half the butter.
Why You’ll Love It
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Zesty + sweet—like sipping pink lemonade in cake form!
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Stunning pastel pink color (perfect for birthdays, baby showers, or summer parties).
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Soft, moist crumb with a fluffy, citrus-kissed frosting.
Tag us in your creations! 📸✨ #PinkLemonadeCake