Pioneer Pecan Pie (No Corn Syrup!)

This classic pecan pie skips the corn syrup in favor of pure maple syrup or honey, giving it a rich, natural sweetness with deep caramelized flavors. Perfect for holidays or any special occasion!

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 2 cups pecan halves (divided)

• 3 large eggs

• ½ cup granulated sugar

• ½ cup packed brown sugar

• ½ teaspoon salt

• 1 teaspoon vanilla extract

• ½ cup unsalted butter, melted

• ¾ cup pure maple syrup (or honey)

• 1 tablespoon bourbon (optional, but adds great flavor)

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare the crust: Roll out the pie dough and fit it into a 9-inch pie dish. Crimp the edges decoratively.

3. Toast the pecans (optional): Spread 1 cup of pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let cool, then chop roughly.

4. Make the filling:

   • In a large bowl, whisk the eggs, granulated sugar, brown sugar, salt, and vanilla.

   • Stir in the melted butter, maple syrup (or honey), and bourbon (if using).

   • Fold in the chopped pecans and remaining whole pecans.

5. Bake the pie:

   • Pour the filling into the unbaked pie crust.

   • Bake for 45-55 minutes, until the center is set but still slightly jiggly.

   • If the crust browns too quickly, cover the edges with foil.

6. Cool completely: Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Serving Suggestions

• Top with whipped cream or vanilla ice cream.

• Drizzle with extra maple syrup for added decadence.

Why This Pie Stands Out

✅ No corn syrup – Uses natural sweeteners like maple syrup or honey.
✅ Rich, buttery flavor – Enhanced by toasted pecans and optional bourbon.
✅ Perfect texture – Firm yet gooey with a crisp, flaky crust.

Enjoy this Southern-inspired pecan pie with a pioneer twist! 🥧✨