Pistachio Blondies are a delightful twist on the classic blondie, featuring the rich flavor of pistachios and a chewy, buttery texture. These treats are perfect for a snack or dessert and sure to be a hit with nut lovers! Here’s a simple recipe:
Ingredients:
- 1 cup unsalted butter (softened)
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shelled pistachios (roughly chopped)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup unsweetened shredded coconut (optional)
Instructions:
-
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving a little overhang for easy removal. -
Mix the wet ingredients:
In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. -
Combine the dry ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. -
Add the mix-ins:
Fold in the chopped pistachios, white chocolate chips (if using), and shredded coconut (if using) until evenly distributed in the batter. -
Bake:
Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden and slightly firm to the touch. -
Cool and cut:
Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely. Once cooled, cut into squares or bars.
Tips:
- For extra flavor: Toast the pistachios lightly in a pan for 3-4 minutes before adding them to the batter to bring out their natural flavor.
- Storage: Store your pistachio blondies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.
These Pistachio Blondies offer a nutty, buttery flavor with a chewy texture that pairs wonderfully with the slight sweetness of white chocolate and coconut. Enjoy! 🟩🍫
