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Here’s a simple and delicious recipe for poached eggs on toast, perfect for breakfast or a light meal!
Poached Eggs on Toast Recipe
Ingredients:
- 2 large eggs
- 2 slices of bread (your choice: sourdough, whole grain, etc.)
- 1 tablespoon white vinegar (optional, helps with poaching)
- Salt and pepper, to taste
- Fresh herbs (like chives or parsley) for garnish (optional)
- Butter or olive oil (for spreading on toast)
Instructions:
1. Prepare the Bread:
- Toast the slices of bread until golden brown. Spread with butter or drizzle with olive oil, if desired.
2. Poach the Eggs:
- Fill a medium saucepan with water and bring it to a gentle simmer over medium heat. If using, add the vinegar to the water.
- Crack one egg into a small bowl or cup. Create a gentle whirlpool in the simmering water by stirring it with a spoon.
- Carefully slide the egg into the center of the whirlpool. Cook for about 3-4 minutes for a runny yolk or longer if you prefer a firmer yolk.
- Use a slotted spoon to carefully remove the poached egg from the water and place it on a paper towel to drain excess water.
- Repeat with the second egg.
3. Assemble:
- Place the toasted bread on plates. Top each slice with a poached egg. Season with salt and pepper to taste.
4. Garnish:
- Sprinkle with fresh herbs, if desired.
Enjoy!
Poached eggs on toast are simple, elegant, and full of flavor! Enjoy them as is or add toppings like avocado, smoked salmon, or sautéed spinach for extra deliciousness.
