Pork Chop Supreme

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Intensity:

• Difficulty Level: Easy

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon vegetable oil
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Pork Chops:
   • Preheat your oven to 350°F (175°C).
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Season the pork chops with salt, pepper, garlic powder, and paprika.
   • Brown the pork chops in the skillet, about 2-3 minutes per side. Remove from the skillet and set aside.
2. Prepare the Sauce:
   • In a medium bowl, mix together the condensed cream of mushroom soup and milk until smooth.
3. Assemble the Dish:
   • In a 9×13 inch baking dish, arrange the browned pork chops in a single layer.
   • Top each pork chop with a layer of sliced onions.
   • Pour the soup mixture over the pork chops and onions.
   • Sprinkle shredded cheddar cheese evenly over the top.
4. Bake:
   • Cover the baking dish with aluminum foil.
   • Bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
5. Serve:
   • Garnish with fresh parsley if desired.
   • Serve hot with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350 kcal
• Carbohydrates: 7g
• Protein: 30g
• Fat: 22g
• Fiber: 1g
• Sugar: 3g
• Sodium: 700mg

Enjoy your delicious and comforting Pork Chop Supreme, a perfect family meal!