Pork Chop Supreme

Here’s a delicious recipe for Pork Chop Supreme, featuring flavorful pork chops cooked to perfection!

Pork Chop Supreme Recipe

Ingredients

• 4 bone-in or boneless pork chops
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, sliced
• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp paprika
• Optional: 1 cup mushrooms, sliced (fresh or canned)
• Fresh parsley for garnish (optional)

Instructions

1. Season the Pork Chops:
   • Season both sides of the pork chops with salt and pepper.
2. Brown the Pork Chops:
   • In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, until browned. Remove from the skillet and set aside.
3. Sauté the Onions:
   • In the same skillet, add the sliced onion (and mushrooms if using) and cook until softened, about 5 minutes.
4. Make the Sauce:
   • Stir in the cream of mushroom soup, chicken broth, garlic powder, and paprika. Mix well to combine.
5. Combine and Cook:
   • Return the pork chops to the skillet, spooning some of the sauce over them. Cover and simmer on low heat for about 20-25 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
6. Serve:
   • Once done, serve the pork chops with the creamy sauce over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.

Enjoy!

This Pork Chop Supreme is a comforting dish that’s sure to please. Enjoy your meal!