Potato Knish Casserole

A Potato Knish Casserole is a delicious and comforting dish that takes the flavors of traditional potato knishes and transforms them into an easy-to-make casserole. It’s perfect for family dinners, potlucks, or holiday meals. Here’s a simple recipe to try:

Potato Knish Casserole Recipe

Ingredients:

For the Filling:

• 4 large potatoes (peeled and cubed)
• 1 large onion (finely chopped)
• 2 tablespoons butter or olive oil
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

For the Dough/Crust:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup warm water

For Topping (Optional):

• 1 egg (beaten, for egg wash)
• Sesame seeds or poppy seeds (for garnish)

Instructions:

1. Prepare the Filling:
   • Boil the potatoes in salted water until tender (about 15-20 minutes). Drain and mash them until smooth.
   • In a skillet, heat the butter or olive oil over medium heat. Sauté the chopped onion until golden brown and caramelized (about 10 minutes).
   • Mix the caramelized onions into the mashed potatoes. Add salt, pepper, garlic powder, and paprika. Set aside.
2. Prepare the Dough:
   • In a large bowl, mix the flour and salt. Add the vegetable oil and warm water, and stir until a dough forms.
   • Knead the dough lightly on a floured surface until smooth. Roll it out into a rectangle or circle, depending on the shape of your baking dish.
3. Assemble the Casserole:
   • Preheat your oven to 375°F (190°C).
   • Press the dough into the bottom and sides of a greased baking dish (9×13 inches works well).
   • Spread the potato filling evenly over the dough.
   • If desired, roll out any remaining dough and place it on top of the filling, or create a lattice pattern.
   • Brush the top with beaten egg and sprinkle with sesame or poppy seeds for a golden, crunchy finish.
4. Bake:
   • Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is heated through.
5. Serve:
   • Let the casserole cool slightly before slicing. Serve warm as a main dish or side.

Tips:

• Add-Ins: For extra flavor, mix in sautéed mushrooms, spinach, or shredded cheese into the potato filling.
• Make-Ahead: You can prepare the filling and dough ahead of time and assemble the casserole just before baking.
• Gluten-Free Option: Use a gluten-free flour blend for the dough.

Enjoy your Potato Knish Casserole! It’s a hearty, satisfying dish that’s sure to be a crowd-pleaser. Let me know if you have any questions or need more tips! 😊