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Potato Pancakes with Savory Beef and Cheese are a hearty and comforting dish that combines crispy, savory potato pancakes with seasoned beef and melted cheese. Perfect for a filling breakfast, brunch, or dinner!
Here’s the full recipe for these delicious pancakes:
Potato Pancakes with Savory Beef and Cheese
Ingredients:
For the Potato Pancakes:
- 4 medium-sized potatoes, peeled and grated
- 2 large eggs
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
For the Savory Beef and Cheese Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or your preferred cheese)
- Fresh parsley (optional, for garnish)
Instructions:
1. Make the Potato Pancakes:
- Prepare the Potatoes: After peeling and grating the potatoes, place them in a clean kitchen towel and squeeze out any excess moisture.
- Mix the Pancake Batter: In a large bowl, combine the grated potatoes, eggs, flour (or cornstarch), garlic powder, salt, and pepper. Stir until well combined.
- Cook the Pancakes: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with the back of a spoon. Cook for about 3-4 minutes on each side, until golden brown and crispy. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
2. Make the Savory Beef Filling:
- Cook the Beef: In a separate skillet, cook the ground beef and chopped onion over medium heat, breaking the meat apart with a spoon. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
- Season the Beef: Add garlic powder, oregano, salt, and pepper to the beef mixture. Stir well to combine, then remove from the heat.
- Add the Cheese: Stir in the shredded cheese until it melts and is evenly distributed throughout the beef mixture.
3. Assemble the Pancakes:
- Fill the Pancakes: Place a spoonful of the savory beef and cheese mixture onto the center of each potato pancake. Gently fold the pancake over the filling or serve them open-faced, depending on your preference.
- Serve: Garnish with fresh parsley (optional) and serve immediately while hot.
Tips:
- Extra Flavor: You can experiment with adding herbs like thyme or rosemary to the potato pancake batter for more depth of flavor.
- For a Lighter Version: If you’d like a lighter option, you can bake the potato pancakes in the oven at 400°F (200°C) for about 20 minutes, flipping them halfway through, instead of frying them.
- Toppings: Top with sour cream, salsa, or even a poached egg for extra richness.
These Potato Pancakes with Savory Beef and Cheese are perfect for a filling meal that combines crispy, creamy, savory, and cheesy flavors. Enjoy! 🥔🧀🍖
