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Here’s a comforting recipe for Potatoes with Meatballs and Cheese that’s perfect for a hearty meal!
Potatoes with Meatballs and Cheese Recipe
Ingredients:
- For the Meatballs:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For the Potatoes:
- 4 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- For Assembly:
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Make the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs:
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and browned.
4. Prepare the Potatoes:
- While the meatballs are baking, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika in a large bowl. Spread them out on another baking sheet in a single layer.
5. Roast the Potatoes:
- Roast the potatoes in the oven for about 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
6. Combine:
- Once the meatballs and potatoes are done, combine them in a large baking dish. Sprinkle the shredded cheese evenly over the top.
7. Bake Again:
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve:
- Garnish with fresh parsley if desired and serve warm.
Enjoy!
This dish is a delicious combination of flavors and textures, making it a hearty meal that everyone will love!
