Prestige Cake is a popular Brazilian dessert inspired by the “Prestígio” chocolate bar, which is a combination of chocolate and coconut. This cake is rich, moist, and features layers of fluffy chocolate cake, a creamy coconut filling, and a glossy chocolate glaze. It’s perfect for any special occasion or when you’re craving something indulgent.
Here’s how to make Prestige Cake:
Prestige Cake Recipe
Ingredients:
For the Chocolate Cake:
- 1 box chocolate cake mix (or you can use your favorite homemade chocolate cake recipe)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water (or as directed on the box if using cake mix)
- 1 teaspoon vanilla extract
For the Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 2 cups shredded coconut (preferably unsweetened)
- 1/4 cup sugar
- 1 tablespoon cornstarch (optional, for thickening)
For the Chocolate Glaze:
- 1 cup heavy cream
- 200g (7 oz) semi-sweet chocolate, chopped or in chips
- 2 tablespoons unsalted butter
Instructions:
1. Prepare the Chocolate Cake:
- Preheat the oven to 350°F (175°C). Grease and flour a round or square cake pan.
- Prepare the cake batter according to the instructions on the cake mix box (usually combining the cake mix, eggs, oil, water, and vanilla extract). If using homemade cake batter, prepare as usual.
- Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
2. Prepare the Coconut Filling:
- In a medium saucepan, combine the sweetened condensed milk, coconut milk, and sugar. Heat over medium heat, stirring constantly to prevent the mixture from burning.
- Once the mixture is warmed through, add the shredded coconut and continue to cook for another 8-10 minutes. Stir often until the mixture thickens and becomes creamy. If you prefer a thicker filling, you can dissolve cornstarch in a little water and add it to the coconut mixture.
- Remove from the heat and allow the filling to cool slightly.
3. Prepare the Chocolate Glaze:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the chopped semi-sweet chocolate and butter. Stir until everything is completely melted and smooth, creating a glossy chocolate glaze.
4. Assemble the Cake:
- Once the cake has cooled, slice it in half horizontally to create two layers.
- Place the bottom layer on a serving plate and spread the coconut filling evenly over it.
- Place the second layer of cake on top of the coconut filling.
5. Add the Chocolate Glaze:
- Pour the chocolate glaze over the top layer of the cake, allowing it to drip down the sides.
- Use a spatula to smooth the glaze evenly across the top and down the sides of the cake.
6. Chill and Serve:
- Refrigerate the cake for at least 1-2 hours to allow the glaze to set and the flavors to meld together.
- Once chilled, cut the cake into slices and serve.
Tips:
- Cake Variations: If you’d like to make the cake from scratch, you can use your favorite chocolate cake recipe, or try using a boxed cake mix for convenience.
- Coconut Filling: You can add a bit of vanilla extract or a pinch of salt to the coconut filling for extra flavor.
- Garnish: If desired, garnish the top with additional shredded coconut or chocolate shavings for an extra touch of decoration.
This Prestige Cake combines the richness of chocolate with the creamy, tropical flavor of coconut, making it a decadent treat that’s sure to impress!
