Pudding Cool Whip Frosting
Light, creamy, and perfectly sweet—this fluffy frosting pairs beautifully with cakes, cupcakes, and even fruit!
Ingredients
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1 (3.4 oz) package instant vanilla pudding mix
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2 tbsp powdered sugar (adjust to taste)
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1 (8 oz) tub Cool Whip, thawed
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½ cup cold milk (whole or 2% works best)
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1 tsp vanilla extract (optional, for extra flavor)
Instructions
1. Prep the Pudding Base
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In a bowl, whisk together pudding mix + powdered sugar.
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Gradually add cold milk, whisking until smooth and slightly thickened (~2 mins).
2. Fold in Cool Whip
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Gently fold the pudding mixture into thawed Cool Whip until fully combined.
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Add vanilla extract if using.
3. Chill & Use
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Refrigerate for 30 mins to firm up (optional, but helps piping consistency).
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Frost cakes, cupcakes, or dip with fruit!
Tips & Variations
✨ Fluffy Stability: For stiffer peaks, use cold ingredients and avoid overmixing.
🍫 Chocolate Lovers: Swap vanilla pudding for chocolate pudding mix.
🍓 Fruity Twist: Fold in crushed strawberries or lemon zest.
🌱 Dairy-Free? Use almond milk + coconut whipped topping.
Perfect for: Angel food cake, layered desserts, or as a fruit dip! 😍
(Want a stabilized version for piping? Try adding 1 tsp cornstarch!)
