Puff Pastry Cream Cheese Square

Here’s a simple and delicious recipe for puff pastry cream cheese squares! These make a great snack or dessert.

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Optional toppings: fresh berries, fruit preserves, or a drizzle of honey

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Cream Cheese Filling:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

3. Roll Out the Puff Pastry:

• On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into squares (about 3×3 inches or larger, depending on your preference).

4. Assemble the Squares:

1. Place a tablespoon of the cream cheese filling in the center of each square.
2. Fold the corners of the square towards the center, pinching to seal. Alternatively, you can leave the squares open-faced for a different look.

5. Egg Wash:

• In a small bowl, beat the egg. Brush the tops of the pastry squares with the egg wash for a golden finish.

6. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

7. Serve:

• Let the squares cool slightly before serving. You can top them with fresh berries, a dollop of fruit preserves, or a drizzle of honey if desired.

Enjoy!

These puff pastry cream cheese squares are light, flaky, and incredibly delicious. Perfect for brunch, parties, or a sweet treat anytime!