Pumpkin Bread Rolls (4 Ingredients, Yeast-Free)

Table of Contents

4-Ingredient Pumpkin Bread Rolls (Yeast-Free)

Soft, fluffy, and subtly spiced—these easy rolls use pumpkin purée as the secret ingredient for moisture and flavor! No yeast, no waiting!

🥣 Ingredients (Makes 8 rolls)

1 cup (240g) pumpkin purée (not pie filling)

2 cups (250g) self-rising flour (or 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt)
2 tbsp honey or maple syrup (optional, for sweetness)
2 tbsp melted butter or oil (plus extra for brushing)

½ tsp pumpkin pie spice (optional, for warmth)

👩‍🍳 Instructions

1. Mix the Dough

In a bowl, combine pumpkin purée, honey, and melted butter.
Gradually add self-rising flour (and pumpkin spice if using) until a soft dough forms.

2. Shape the Rolls

Divide dough into 8 equal pieces, roll into balls, and place on a parchment-lined baking tray.
Optional: Brush tops with melted butter for a golden finish.

3. Bake

Bake at 375°F (190°C) for 18-20 mins until lightly golden and hollow-sounding when tapped.

4. Serve Warm!

Best enjoyed fresh with butter, cinnamon honey, or soup.

💡 Tips & Variations

✨ Fluffier rolls: Add ¼ cup Greek yogurt for extra tenderness.
✨ Savory twist: Skip honey, add 1 tsp garlic powder + ½ cup grated cheddar.
✨ No self-rising flour? Use the AP flour substitute listed above.

Why These Work

✔ Ready in 30 mins—no yeast, no proofing!
✔ Naturally moist from pumpkin (no eggs needed!).
✔ Kid-friendly and perfect for Thanksgiving or fall gatherings.

Storage: Keep in an airtight container for 2 days or freeze for up to 1 month. Reheat in the oven for best texture.

Pair with chili or slather with jam for breakfast! 🎃🍞

Fun Fact: Pumpkin purée acts as a binder and adds vitamin A! 🌟