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Pumpkin Pie Stuffed Baked Apples combine the cozy flavors of fall into a single, irresistible dessert! These tender baked apples are filled with spiced pumpkin pie filling, creating a healthier twist on two classics. Perfect for Thanksgiving, Halloween, or any autumn gathering.
🍂 Ingredients (Serves 4-6)
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4-6 large baking apples (Honeycrisp, Fuji, or Granny Smith)
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1 cup pumpkin purée (not pumpkin pie filling)
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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1 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, cloves)
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2 tbsp chopped pecans or walnuts (optional)
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2 tbsp rolled oats (optional, for texture)
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1 tbsp butter (optional, for richness)
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Whipped cream or vanilla ice cream (for serving)
🔥 Instructions
1️⃣ Prep the Apples
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Preheat oven to 375°F (190°C).
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Slice off the top ¼ of each apple and scoop out the core/seeds, leaving a thick “bowl.”
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Lightly brush the insides with melted butter or lemon juice to prevent browning.
2️⃣ Make the Filling
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In a bowl, mix pumpkin purée, maple syrup, vanilla, pumpkin pie spice, nuts, and oats.
3️⃣ Stuff & Bake
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Fill each apple generously with the pumpkin mixture.
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Top with a small dot of butter (optional).
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Place in a baking dish with ¼ cup water at the bottom (prevents sticking).
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Bake for 25-35 mins until apples are tender (but not mushy).
4️⃣ Serve Warm
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Drizzle with extra maple syrup and top with whipped cream or ice cream.
🌟 Pro Tips
✔ Best Apples: Use firm, sweet-tart varieties that hold their shape.
✔ Make It Decadent: Add a sprinkle of brown sugar & cinnamon before baking.
✔ Meal Prep: Stuff apples ahead and refrigerate, then bake before serving.
Why This Recipe Works
✅ Healthier Than Pie: Less sugar, no crust, and packed with fiber.
✅ Naturally Gluten-Free: Great for dietary restrictions.
✅ Kid-Friendly: Fun to make and eat!
This is the ultimate autumn comfort dessert—would you like a savory stuffed apple variation too? 😊🍎
