Making slow-cooker pork chops with just 3 ingredients is a simple, easy way to create a delicious, melt-in-your-mouth meal! This recipe is perfect when you want a flavorful dinner with minimal effort. Here’s a basic recipe using just pork chops, ranch dressing mix, and cream of mushroom soup:
Slow Cooker Pork Chops (3 Ingredients)
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet ranch dressing mix (the powdered seasoning)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup if preferred)
Instructions:
1. Prepare the Pork Chops:
- Season the pork chops lightly with salt and pepper (optional, as the ranch mix will already provide plenty of flavor).
2. Layer in the Slow Cooker:
- Place the pork chops at the bottom of the slow cooker. If they are thick, you may need to arrange them in a single layer or stack them slightly.
3. Add the Ranch Mix and Soup:
- Sprinkle the ranch dressing mix evenly over the pork chops.
- Pour the cream of mushroom soup (do not dilute it with water) over the pork chops and spread it out gently with a spoon, covering the chops as much as possible.
4. Cook:
- Cover the slow cooker with the lid, set it on low, and cook for 6-8 hours (depending on the thickness of your pork chops and your slow cooker’s heat level). The pork chops should be very tender and easily shred with a fork.
5. Serve:
- After cooking, carefully remove the pork chops from the slow cooker. The sauce will be thick and creamy, perfect for spooning over the pork chops or serving with mashed potatoes, rice, or steamed vegetables.
Serving Suggestions:
- Serve your slow-cooked pork chops with mashed potatoes or over egg noodles to soak up the creamy sauce.
- You can also serve with a side of steamed vegetables or a simple salad for a complete meal.
Tips & Variations:
- Add-ons: For more flavor, you can add a small amount of garlic powder or onion powder to the ranch mix, or toss in a handful of sliced mushrooms for extra texture.
- Thicker sauce: If you prefer a thicker sauce, you can use half-and-half or heavy cream instead of the soup, or let the sauce cook down with the lid off for the last 30 minutes of cooking.
These slow-cooker pork chops are a super-easy, comforting dish with minimal prep but tons of flavor! The ranch dressing mix gives them a zesty flavor, while the cream of mushroom soup adds richness and moisture, making the pork chops incredibly tender. Enjoy!
