Queso Steak Fajita Skillet

Here’s a flavorful Queso Steak Fajita Skillet recipe with your ingredients, plus a creamy queso twist!

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🥩🧀 Queso Steak Fajita Skillet

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4

📝 Ingredients

For the Fajitas:

• 1 lb top sirloin, thinly sliced

• ½ yellow onion, sliced

• 3 bell peppers (mix colors), sliced

• 2 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt & pepper to taste

For the Queso Sauce:

• 2 cups chicken broth

• 8 oz tomato sauce

• 1 cup shredded cheddar (or Monterey Jack)

• ½ cup heavy cream (or evaporated milk)

• 1 tbsp cornstarch (to thicken)

• 1 jalapeño, diced (optional)

For Serving:

• Warm tortillas

• Fresh cilantro, lime wedges, sour cream

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🔥 Instructions

1️⃣ Sear the Steak

1. Heat 1 tbsp oil in a cast-iron skillet over high heat.

2. Add steak in a single layer; sprinkle with salt, pepper, and half the spices. Sear 2 mins per side, then remove.

2️⃣ Sauté Veggies

1. In the same skillet, add remaining oil, onions, and bell peppers.

2. Sprinkle with remaining spices; cook 5 mins until charred but crisp-tender.

3️⃣ Make Queso Sauce

1. Pour chicken broth and tomato sauce into the skillet. Simmer 5 mins.

2. Whisk cornstarch into cream, then stir into the skillet.

3. Add cheese and jalapeño (if using); melt until creamy.

4️⃣ Combine & Serve

1. Return steak to the skillet; toss in queso sauce.

2. Garnish with cilantro and serve with tortillas for dipping.

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💡 Pro Tips

✔ Thin slices = tender steak (freeze meat 20 mins for easier slicing).
✔ Spice level? Add cayenne or chipotle powder.
✔ No heavy cream? Use Greek yogurt or cream cheese.

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Why You’ll Love It

✅ One-pan wonder (less cleanup!)
✅ Creamy, spicy, and loaded with protein
✅ Better than restaurant fajitas!

Dig in! 🔥 Serve with margaritas for the full fiesta vibe. 🍹

P.S. For a low-carb version, skip tortillas and serve over cauliflower rice!