Quick and Easy Pan-Fried Corn Fritters are crispy on the outside, tender on the inside, and packed with sweet corn flavor! They’re a perfect snack, appetizer, or side dish that can be whipped up in no time.
Quick and Easy Pan-Fried Corn Fritters
Ingredients:
- 1 can (15 oz) sweet corn kernels, drained (or 1 1/2 cups fresh or frozen corn)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 large egg
- 1/4 cup milk (or buttermilk for extra richness)
- 2 tablespoons chopped green onions (optional)
- 2 tablespoons fresh parsley, chopped (optional)
- 2 tablespoons butter or oil for frying
Instructions:
1. Prepare the Fritter Batter:
- In a medium mixing bowl, combine the flour, cornmeal, baking powder, salt, pepper, and garlic powder (if using).
- Add the egg and milk, and stir until well combined into a thick batter.
- Fold in the drained corn kernels, green onions, and parsley (if using). Mix until evenly distributed.
2. Heat the Pan:
- Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter or oil. Let it melt and coat the bottom of the pan.
3. Cook the Fritters:
- Once the pan is hot, spoon about 2 tablespoons of batter into the skillet for each fritter. Flatten them slightly with the back of the spoon to form small, thick patties.
- Fry the fritters for about 2-3 minutes on each side or until they are golden brown and crispy. You can cook them in batches if necessary.
4. Drain and Serve:
- Once the fritters are done, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the fritters warm with a dipping sauce like ranch, sour cream, or even a spicy aioli.
Tips:
- Add-Ins: You can also add diced jalapeños, cheese, or bacon bits for more flavor.
- Make it Spicy: Add some cayenne pepper or hot sauce to the batter for a spicy kick.
- Leftovers: Store any leftover fritters in the fridge and reheat them in a hot skillet for crispy results.
These Quick and Easy Pan-Fried Corn Fritters are perfect for a quick snack or side dish with your favorite meal. They’re golden, crispy, and full of corn goodness! 🌽
