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Quick Italian Cream Cake Recipe
This Quick Italian Cream Cake recipe delivers a moist, rich dessert with a creamy frosting. Perfect for celebrations or a cozy family dinner, it’s simple and quick to prepare while still tasting like a treat made from scratch.
Ingredients
For the Cake:
- 1 box white or yellow cake mix
- 1 cup buttermilk (substitute regular milk if needed)
- 1/3 cup vegetable oil
- 4 large eggs
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for garnish)
- Additional coconut for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line with parchment paper.
- Prepare the Cake Batter:
- In a large bowl, mix the cake mix, buttermilk, vegetable oil, and eggs until smooth (follow package directions for mixing time).
- Fold in the coconut and pecans, ensuring they are evenly distributed.
- Bake:
- Divide the batter evenly among the prepared cake pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat the cream cheese and butter until creamy and well combined.
- Gradually add the powdered sugar, one cup at a time, beating until smooth.
- Mix in the vanilla extract.
- Assemble the Cake:
- Place the first cake layer on a serving plate. Spread an even layer of frosting on top.
- Repeat with the second and third layers. Frost the top and sides of the cake.
- Garnish:
- Press chopped pecans and/or coconut onto the sides and sprinkle on top for decoration.
- Chill and Serve:
- Refrigerate the cake for at least an hour before serving to set the frosting.
Tips:
- For extra flavor, lightly toast the pecans and coconut before adding them to the cake or as a garnish.
- This cake is best served slightly chilled.
Enjoy your Quick Italian Cream Cake! 🧁
