Raising Cane’s Chicken Finger Sauce is a deliciously tangy, slightly spicy, and creamy dipping sauce that perfectly complements chicken fingers, fries, and more. Here’s a quick and easy copycat recipe to make at home:
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Pinch of cayenne pepper (optional, for extra heat)
Directions:
- Mix the ingredients:
- In a medium bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, paprika, black pepper, and cayenne pepper (if using).
- Whisk until smooth:
- Whisk the mixture thoroughly until all the ingredients are fully combined and the sauce is smooth.
- Let it rest:
- Cover the sauce and refrigerate for at least 1-2 hours. Allowing the sauce to rest helps the flavors meld together for that authentic taste.
- Serve and enjoy:
- Serve the sauce with chicken fingers, fries, or your favorite dippable snacks. It also works as a sandwich spread or burger sauce!
This easy recipe replicates the flavor of Raising Cane’s signature sauce, making it a crowd-pleaser for dipping or drizzling. Enjoy!
