Here’s a simple and flavorful recipe for Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. It’s a light yet delicious pasta dish, perfect for a quick dinner!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ingredients:
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 package (about 9 oz) ravioli (your choice of filling, cheese or spinach works well)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions:
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Cook the Ravioli:
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions (usually about 4-6 minutes). Once done, drain and set aside, reserving a small cup of pasta water.
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Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender but still crisp. Add the cherry tomatoes and sauté for another 2-3 minutes until the tomatoes start to soften.
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Add Garlic and Herbs:
- Add the minced garlic, oregano, and basil to the skillet. Sauté for another 1 minute, just until the garlic becomes fragrant.
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Combine the Ravioli:
- Add the cooked ravioli to the skillet with the vegetables. Toss everything together gently, adding a little bit of the reserved pasta water if needed to help coat the ravioli with the flavorful sauce.
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Season and Serve:
- Season with salt and pepper to taste. Transfer to serving plates and garnish with grated Parmesan cheese if desired.
This dish is full of vibrant flavors, with the combination of garlic, herbs, asparagus, and tomatoes complementing the ravioli beautifully. Enjoy your healthy and flavorful pasta meal!
