Red Lobster’s Shrimp Scampi

Red Lobster’s Famous Shrimp Scampi Copycat Recipe 🍤🧄

Indulge in the buttery, garlicky goodness of Red Lobster’s Shrimp Scampi—made right at home! This restaurant-quality dish features succulent shrimp bathed in a rich garlic-lemon butter sauce, perfect over pasta or with crusty bread.

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

Servings: 2–4

Ingredients:

For the Shrimp Scampi:

• 1 lb large shrimp, peeled & deveined (tails on or off)

• 4 tbsp butter

• 2 tbsp olive oil

• 4 garlic cloves, minced

• ¼ cup dry white wine (or sub chicken broth + 1 tsp lemon juice)

• 2 tbsp lemon juice (freshly squeezed)

• ½ tsp red pepper flakes (optional, for heat)

• ¼ cup fresh parsley, chopped

• Salt & black pepper to taste

For Serving (Optional):

• Cooked linguine or angel hair pasta

• Lemon wedges

• Grated Parmesan cheese

• Crusty bread (for soaking up the sauce!)

Instructions:

1. Prep the Shrimp:

   • Pat shrimp dry and season lightly with salt & pepper.

2. Sauté Garlic & Butter:

   • In a large skillet, heat butter and olive oil over medium heat.

   • Add garlic and sauté for 30 seconds (don’t let it burn!).

   • Stir in white wine and simmer for 1–2 mins to reduce slightly.

3. Cook the Shrimp:

   • Add shrimp in a single layer and cook 2–3 mins per side until pink and opaque.

   • Stir in lemon juice, red pepper flakes, and parsley.

4. Serve & Enjoy!

   • Toss with pasta (if using) or serve with crusty bread for dipping.

   • Garnish with extra parsley, lemon wedges, and Parmesan.

🔥 Pro Tips:

✅ Extra Restaurant Flavor? Add a splash of heavy cream for a richer sauce.
✅ No Wine? Use chicken broth + extra lemon juice instead.
✅ For a One-Pan Meal: Add cherry tomatoes or spinach while cooking.

This quick, elegant dish tastes just like Red Lobster’s—but even better because it’s homemade! 😉🍝

Pair with: Caesar salad & a glass of white wine. 🥂

Would you try this copycat version? Let me know!