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Red Robin’s Tsunami Shrimp Sauce is a creamy, tangy, and slightly spicy dipping sauce that pairs perfectly with shrimp, seafood, or even fries. While the exact recipe is a secret, here’s a copycat version that comes pretty close to the real deal:
Red Robin’s Tsunami Shrimp Sauce (Copycat)
Ingredients
- 1/2 cup (120g) mayonnaise
- 1/4 cup (60g) sour cream
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste for spiciness)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional, for depth)
- 1/4 tsp sesame oil (optional, for a nutty flavor)
Instructions
- Mix the ingredients:
- In a medium bowl, whisk together the mayonnaise, sour cream, sweet chili sauce, sriracha, soy sauce, rice vinegar, garlic powder, onion powder, smoked paprika (if using), and sesame oil (if using).
- Adjust the flavor:
- Taste the sauce and adjust the spiciness or sweetness by adding more sriracha or sweet chili sauce as needed.
- Chill and serve:
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with shrimp, seafood, fries, or as a dipping sauce for veggies.
Tips
- Make it ahead: This sauce can be made up to 3 days in advance and stored in the fridge.
- Customize: Add a squeeze of lime juice or a pinch of cayenne pepper for extra zing.
- Serving ideas: Use it as a dressing for salads, a spread for sandwiches, or a dip for spring rolls.
This Tsunami Shrimp Sauce is a versatile and flavorful condiment that’s sure to elevate your meals. Enjoy! 🍤🔥✨
