These Reese’s Butterfinger Cheesecake Bars are a decadent dessert that combines the richness of cheesecake with the delightful crunch of Reese’s and Butterfinger candies! Here’s the recipe:
Reese’s Butterfinger Cheesecake Bars 🍰🍫
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup Reese’s peanut butter cups, chopped
- 1/2 cup Butterfinger candy bars, chopped
For the Topping:
- 1/4 cup Reese’s peanut butter cups, chopped (for topping)
- 1/4 cup Butterfinger candy bars, chopped (for topping)
- 1/4 cup chocolate chips (optional)
- 1/4 cup peanut butter (optional, for drizzle)
Instructions:
1. Make the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is evenly combined.
- Press the graham cracker mixture into the bottom of a 9×13-inch baking dish or a square 8×8-inch pan lined with parchment paper or foil.
- Bake the crust for about 10 minutes or until it’s set and golden. Remove from the oven and set aside to cool slightly.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the granulated sugar and vanilla extract, and mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream until smooth.
- Gently fold in the chopped Reese’s peanut butter cups and Butterfinger pieces, ensuring they are evenly distributed throughout the batter.
3. Assemble and Bake:
- Pour the cheesecake filling over the baked crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-50 minutes, or until the edges are set and the center is slightly jiggly but firm when gently shaken.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
4. Add the Toppings:
- Once the cheesecake is chilled and set, sprinkle the top with the remaining chopped Reese’s peanut butter cups and Butterfinger pieces.
- For an optional extra touch, melt the chocolate chips and drizzle over the top, or drizzle with melted peanut butter for a rich finishing touch.
5. Serve and Enjoy:
- Cut the cheesecake into bars and serve chilled.
- Enjoy this indulgent dessert with a burst of peanut butter, chocolate, and crispy candy pieces in every bite!
Tips:
- No-Bake Option: If you want to skip the oven, you can make a no-bake version of the cheesecake filling by using a no-bake cheesecake mix or adjusting the recipe to use more whipped cream and less cream cheese.
- Substitute Candies: If you’re not a fan of Butterfingers, you can substitute with crushed Snickers or Milky Way bars for a different twist.
- Chill Well: Make sure to chill the bars for the full time to allow the cheesecake to set and to make cutting easier.
These Reese’s Butterfinger Cheesecake Bars are a showstopper dessert, perfect for parties, family gatherings, or just a special treat for yourself! 🍫🍰
