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These Reese’s Peanut Butter Chocolate Chip Cookie Bites sound like the ultimate treat for peanut butter and chocolate lovers! They’re soft, chewy, and packed with Reese’s peanut butter cups and chocolate chips. Here’s how to make them:
Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe
Ingredients:
- 1/2 cup (115g) unsalted butter (softened)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar (packed)
- 1/2 cup (125g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup Reese’s peanut butter cups (chopped into small pieces)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients:
- Beat in the peanut butter, egg, and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Mix-Ins:
- Gently fold in the chocolate chips and chopped Reese’s peanut butter cups.
- Scoop and Bake:
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Chill the Dough: If the dough is too soft, chill it in the fridge for 30 minutes before baking to prevent spreading.
- Reese’s Pieces: Add Reese’s Pieces for extra peanut butter flavor and a pop of color.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Make Ahead: Prepare the dough ahead of time and refrigerate for up to 2 days or freeze for up to 1 month. Bake as needed.
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are sure to be a hit with everyone! Let me know if you try them or need more dessert ideas. 😊🍪🍫🥜
